焼き鳥　吉鳥　辛島店

[Popular No. 1] Grilled lanterns

From the menu

A popular gem that is said to be synonymous with Yoshitori.Some people come to the store after checking the purchase status!

Yoshitori Omakase Course

From the menu

A course where you can fully enjoy the yakitori that Yoshitori is proud of that day.The contents may change depending on the purchase situation on the day.

Karashi Renkon

From the menu

Kumamoto's specialty! Freshly fried Karashi Renkon is served thick! Perfect for shochu.

Enjoy the exquisite yakitori grilled over charcoal

We use fresh chicken from the morning pull, from the single item menu to the skewers.The yakitori grilled over charcoal is excellent

[Lantern] on the Yoshitori signboard menu

A popular dish that is said to be synonymous with Yoshitori! The lantern part is an egg before the shell is attached.Thick yolk is thick and soft-boiled

Lantern grilling

¥ 330(Tax included)

1F: 12 seats at the counter ⇒ The exquisite dishes that are grilled while watching the eating pace of each customer are at the spacious counter.

2F: 16 seats in a semi-private room with sunken kotatsu table⇒We recommend the semi-private room for a relaxing intimate meal.

Recommended for banquets! Please contact the restaurant for details and number of guests♪

Low tables with holes in the floor for legroom4Person(s) × 1

Digging type semi-private room

Low tables with holes in the floor for legroom14Person(s) × 1

Horigotatsu seating for up to 16 people

Low tables with holes in the floor for legroom4Person(s) × 2

Horigotatsu seating for up to 16 people

Low tables with holes in the floor for legroom6Person(s) × 2

We have sunken kotatsu seats of various sizes.

Counter seat1Person(s) × 12

Counter seats

Yakitori made with freshly slaughtered chicken

Everything from the a la carte menu to the skewers uses fresh chicken slaughtered that morning.The recommended dish is the rare chochinyaki for 330 yen.

Equipped with a digging-type private room

On the second floor, we have 4 private digging rooms.It is also popular with families and entertainment.

Kumamoto specialty horse sashimi

Indispensable for sightseeing and business entertainment! Kumamoto's specialty horse sashimi is also available! You can fully enjoy the tender meat

24-seat sunken kotatsu room

Everything from the a la carte menu to the skewers uses fresh chicken slaughtered that morning.The recommended dish is the rare chochinyaki for 330 yen.

Yakitori using morning chicken

A recommended course where you can enjoy all of Yoshitori, including 14 popular skewers made with morning chicken and chicken glass soup!

Yoshitori's specialty, lantern roast

A popular dish that is said to be synonymous with Yoshitori! The lantern part is an egg before the shell is attached.The thick yolk is thick and soft-boiled.